Cooking
Cooking - Lemon Meringue Pie
Day: Saturday
Date: 24 Mar 12
Start Time: 1:00pm
End Time: 3:00pm
Sessions:
1Discover how to make this very popular sweet, using homemade pastry, smooth lemon filling and clouds of meringue on top. Everyone at home will want to try it.
Price:
$39.00Concession:
$34.00GST:
GST Exempt()
Cooking - Japanese Cooking
Day: Saturday
Date: 17 Mar 12
Start Time: 11:00am
End Time: 2:00pm
Sessions:
1Learn how to make traditional Sushi, Teriyaki and Japanese Dumplings. Fill you tummy or take some home to share.
Includes all recipes.
Price:
$49.00Concession:
$44.00GST:
GST Exempt()
Cooking - Sweet Pastry - Small Tarts
Day: Saturday
Date: 25 Feb 12
Start Time: 1:00pm
End Time: 3:00pm
Sessions:
1Learn the art of making these yummy tarts using French Style Pastry. One tart will be Citrus and the other a moist chocolate.
Price:
$39.00Concession:
$34.00GST:
GST Exempt()
Cooking - French Sponge Cake
Day: Sunday
Date: 4 Mar 12
Start Time: 1:00pm
End Time: 4:00pm
Sessions:
1Create this light, fluffy classic French Sponge Cake, then use simple techniques to decorate. Tempt everyone's tastebuds.
Price:
$39.00Concession:
$34.00GST:
GST Exempt()
