Cooking

Cheese Making Workshop - Mould

Day: Saturday
Date: 27 Mar 10
Start Time: 10:00am
End Time: 3:00pm
Sessions: 
1

Learn to make soft cheese, Brie, Camembert, Blue Vein or Stilton.  These have the addition of either white or blue mould and have a different technique.

Price: 
$60.00
Concession: 
$55.00
GST: 
GST Exempt
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