Cooking
Cheese Making Workshop - Mould
Day: Saturday
Date: 27 Mar 10
Start Time: 10:00am
End Time: 3:00pm
Sessions:
1Learn to make soft cheese, Brie, Camembert, Blue Vein or Stilton. These have the addition of either white or blue mould and have a different technique.
Price:
$60.00Concession:
$55.00GST:
GST Exempt()
