The Art of French Cake Making

Learn the art of making classic and elegant cakes, including delicate madeleines, buttery financiers, and a beautiful log-styled cake. Discover the essential techniques, from preparing the perfect batters and achieving the right textures to shaping, baking, and finishing each creation. Whether you are a beginner or looking to refine your skills, this hand-on experience will give you the confidence to recreate these delightful treats at home.

Everything is provided, but bring an apron and container and wear closed shoes.

For information on how to enrol in this class, head to our Enrolment page.